TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The vast majority of cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The cafe has many cows milking only for them. And the desert was an exceptionally awesome milk ice product. The plum sake we experienced with it was mouth watering. On our way back up into the mezzanine for any espresso and many "lørda